Superman wanted a pound cake for Valentine's. He specifically requested that I make it with Nana's icing. Her pound cake recipe is the only one I've ever used, but sadly, one of the things I never learned from Nana was how to do her icing. It turned out pretty well, but I definitely need to work on my icing making skills!
I also need to buy some more Baker's Joy! As you can see, my cake stuck! Guess Nana was right- Baker's Joy truly is the best!
Here is her recipe:
3 cups plain flour (She always used Red Band flour, but they don't make it any more.)
2 3/4 cups sugar
1 1/2 cups Crisco
6 eggs
3/4 cup milk
1 tablespoon water
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
Preheat oven to 325. Cream sugar and Crisco together. Add 1 egg at a time and blend (on lowest setting). Add flavoring. Then add part of milk and part of flour. Blend well. Then add rest of milk and water and rest of flour last. Cook in a tube pan that has been sprayed with Baker's Joy. Bake at 325 for 1 hour and 15 minutes and then 350 for about 15-20 minutes longer.
But it's comforting to think of him, hand in hand with 

He was the type of great-grandpa that understood how excited a little boy could get over a new camera from Santa. And he willingly let that little boy practice using his new camera,
again and again,
and again
and again. Thank heavens he was so patient with my little Wyatt! Otherwise we never would have gotten this sweet picture of him smiling. You see, he didn't like having his picture taken, but he loved us. And he knew the greater importance of what children remember about you, and the time you spend with them!





So, I say all of this to simply say: I'm finding me again! And it feels so good to be writing again on here! Let the creative juices flow! I've got a few things going that I can't wait to share with you, so I'll be back later this week! Promise!
Bless his heart!












